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EID-AL-ADHA and overeating-related health issues

During Eid-al-Adha, some people get cholesterol and stomach problems, and tiredness is prevalent, corn silk is an effective treatment for these issues.

The Arabic word Eid al-Adha means “Festival of Sacrifice.” It honors Ibrahim’s (Abraham’s) willingness to sacrifice his son Ismail (Ishmael) in response to God’s instruction. According to Genesis 22:2, Abraham sacrificed his son, Isaac, according to the Jewish and Christian religions. Allah sent a lamb to sacrifice instead of Ibrahim’s son before he could sacrifice his son. Animals are sacrificed ritually to honor this intervention. The family offering the sacrifice consumes one-third of the meat, while the rest is distributed to the poor and needy.EID-AL-ADHA However, instead of remembering the sacrifice of father and son, people just recall eating meat. People who have heart problems or diabetes are more likely to overeat.

As a result of feasting during Eid-al-Adha, some people get cholesterol and stomach problems, and tiredness is prevalent. Corn silk is an effective treatment for these issues, even in diabetic patients.

We must look after our health.

“Health is a condition of entire physical, mental, and social well-being; it is more than the absence of disease or weakness.” Healthy living should be a daily priority for us. A healthy lifestyle can help you avoid chronic diseases and long-term ailments.

What experts say about overeating during Eid-al-Adha for persons with heart disease, diabetes, and gastroenterological diseases.health

Experts advise those with cardiovascular illness, heart failure, or hypertension to eat carefully during Eid al-Adha.

During Eid al-Adha, people with diabetes and gastroenterological illnesses should limit their food intake.

“Those with chronic illnesses should avoid big meals and stick to nutritional guidelines. Because even a fatty dish can affect cardiovascular health,” said Regayip Zehir, a researcher at Istanbul’s University of Health Sciences.

Benefits of cornsilk

Corn silk refers to the long, shining threads at the top of an ear of corn. Corn silk is around 10-20 cm long and varies in color from golden yellow to greenish-brown. Corn silk is a type of medicine.

Proteins, vitamins, carbohydrates, Ca, K, Mg, and Na salts, fixed and volatile oils, glucosides including glucans and ellagic acid, alkaloids, saponins, tannins, and flavonoids are all found in corn silk. Its medicinal/health benefits are due to these minerals and compounds.

CORN-SILK

Corn silk is used to treat bladder infections, urinary system inflammation, prostate inflammation, kidney stones, and bedwetting. Congestive heart failure, diabetes, high blood pressure, tiredness, and high cholesterol levels are all treated with it.

WAY TO CONSUME CORNSILK

The most frequent way to consume corn silk is tea. It’s prepared by pouring hot water over fresh CS fibers, letting it soak for 5-10 minutes, or drying the fibers, powdering them, and adding 1-2 teaspoons to hot water.

In its natural state, CS is generally safe to use. It is safe to take 5g for every 10kg of body weight. Supplemental forms such as tablets and powders should be taken according to your healthcare provider’s directions, especially if you are on medication.

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